Chocolate Chip Cookie Dough Devil’s Food Cheesecake

Whisk Together

This cake is crazy chocolate good.  You could even just make the chocolate chip cookie dough part as a raw cookie dough substitute.  Roll it into balls instead of putting it on the cake or just eat it out of the bowl.  Plan to make this at least 2-3 days ahead of time to allow for freezing.   It took a while to thaw as well, but at room temperature only 4-5 hours.  At room temperature, the dough may sweat a little.  I normally freeze cakes anyway.  But, you could make this all in one day.  It is possible!  One of my friends did just that.

Even if you don’t want to make this monster cake some of the components are great on there own like the crustless cheesecake or light chocolate buttercream frosting that you can use in other applications.

Based on Rose Levy Beranbaum’s Devil’s Food


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